"There’s all sorts of romance in winemaking. There's a wonderful link between the Creator of the fruit, the vineyard manager, the Creator of the terroir, the creator of the wine, the barrel cooper and the end result. Artistry is woven into every part of our process, from our aged French barrels to the premium grapes we use from Napa, Sonoma, Lake County and surrounding areas. We’re proud that it has won our wines several awards since 2009. To find your favorites, come see us in The Tasting Room."
- Marty Moseley, Winemaker

Everyday Wines

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2011 ZINFANDEL — Napa, CA

If Bordeaux made Zinfandel – this would be it! It is a dark beauty with layers of tannins and fruit that drink more like a Cabernet Sauvignon or Merlot than a Zinfandel. This is not a fruit bomb, but a food-friendly Zin that will serve up some amazing fruit with the right dishes. It presents subtle spice on the nose, supported with some subtle oak and rich tannins underlying lush cherry and raspberry, white pepper & red fruit mid palate and giving way to a nice, complex finish.

Pairs well with anything with EVOO and garlic!  Serve at 66-68°

Zin Your Dreams!

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2012 EVERYDAY SYRAH — NAPA & NORTH VALLEY, CA 

This is a richly-layered, earthy Syrah made from grapes from three different areas. You’ll find rich toast and jammy plum notes, supported by nice acidity and structured tannins layered with raspberry and strawberry with some light nutmeg to warm it up. Definitely a food wine with any smoked or seasoned meats. Serve at 64-66°.
To Syrah with Love!

 

 

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2013 CABERNET SAUVIGNON — Napa VALLEY, CA

Catch a Cab!

 

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2013 EVERYDAY SYRAH — NAPA & NORTH VALLEY, CA 

This is a richly-layered, earthy Syrah made from grapes from three different areas. You’ll find rich toast and jammy plum notes, supported by nice acidity and structured tannins layered with raspberry and strawberry with some light nutmeg to warm it up. Definitely a food wine with any smoked or seasoned meats. Serve at 64-66°.
To Syrah with Love!

 

 

2013 VIOGNIER — SOUTHERN OREGON

Honeysuckle and orange blossom on the nose, with a velvety mouthfeel, this luscious white reveals pineapple on mid-palette, giving way to a long finish of vanilla and pumpkin spice. Definitely a big white that will stand up to any kind of fish, chowder or stew, blackened chicken or salmon. Serve at 54-58°.
Viognier YOUR Day!

 

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2014 SANGIOVESE ROSé — CALIFORNIA

Stop and smell the Rosé!

 

 

 

 

2014 SAUVIGNON BLANC — LAKE COUNTY, CALIFORNIA

This is your ultimate Sauv Blanc. Bright, crisp, with a hint of grassiness and mandarin orange on the nose, Meyer lemon mid-palette and a clean, mouth-watering finish. Great for appetizers, salads, light fish and poultry. Serve at 50-53°


Gold & Reserve Wines

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2011 Gold Merlot — NAPA VALLEY, CA

 

 

SOLD OUT!!!

2012 Gold lazarus zinfandel — california

 

 

 

 

 


2012 GOLD CAPAY VALLEY MOURVéDRE — CALIFORNIA

 

 

 

 

 

2013 GOLD PEtite sirah — CALIFORNIA

 

 

 

 

 


2013 GOLD Zinfandel — CALIFORNIA

This richly layered Zinfandel shows some of the peppery spice and cigar notes of a world-class old vine Zin, balanced with soft tannins and jammy fruit, finished with a velvety softness and lingering fruit-caramel that reminds me of my mom’s peach cobbler! Almost a dessert wine!